Cooking Classes & Workshops
Healthy meals, real budgets, no experience needed.
Our Healthy Families Cooking Classes empower families to make healthy food choices, stretch their grocery budgets, and feel confident in the kitchen. Every class includes hands-on cooking, a printed manual to take home, and a meal to share together.
You don’t need any experience. We start where you are, and we have fun along the way. Finish all six modules and earn a certificate.
In every module you’ll learn
Healthy Tips: Practical ways to make meals healthier
Grocery Savings: Stretch your grocery budget or SNAP benefits
Kitchen Skills: Basics to feel comfortable cooking
Food Safety: Keeping meals safe and healthy
Kitchen Safety: Cook with confidence
Enjoy Your Meal!: Eat together after cooking
The Healthy Families Cooking Series (Modules 1–6)
The modules build on each other, so we recommend taking them in order, starting with Module 1.
Module 1, Savvy Salads: Food groups, comparison shopping, handwashing, reading a recipe, knife safety, salads and dressings.
Module 2, Side Dishes: Portion control, stocking a pantry, cooking temperatures, knife cuts, preventing and treating burns, vegetables and sides.
Module 3, Protein: Nutrition labels, deals and rewards, food storage, tasting and seasoning, kitchen fire safety..
Module 4, Snack With Purpose: Labels and processed foods, seasonal, local and meatless savings, expiration dates, timing and multitasking, appliances and cookware.
Module 5, Dessert With a Twist: Hydration, minimizing waste, thawing methods, measuring properly, slips, trips and falls, healthier desserts.
Module 6, Breakfast & Lunch: Topics coming soon. You’ll also learn how to turn leftovers into new meals.
Specialty workshops
Beyond the series, we offer special cooking workshops throughout the year. Specific workshops are listed here as we add them.
- Sourdough Bread
- AirFryer
For More Information:
Call: 304-760-9141
Email: robin@wvcommunitybridge.org
Fill out interest form: CLICK HERE